Peckham’s multi-storey car park is set to be transformed into a creative and cultural destination including two floors dedicated to food, drink and events.

The National Pizza Awards are back, returning once again in search of the UK’s finest pizza across the hospitality industry.

Loungers co-founder and chairman Alex Reilley has joined the board of Hubbox as non-executive chairman as the burger business looks to grow its estate to 20 sites in the next four years.

News Updates

Buca Di Pizza heads to Hull's Fruit Market

Wykeland Beal has announced that pizzeria brand Buca Di Pizza is joining the line-up of dining options at Hull’s Fruit Market.

Industry unites for Brighton chefs' table

The Grand Brighton has announced it will be hosting the first Brighton Chefs’ Table in support of Rockinghorse, the official fundraising arm of the Royal Alexandra Children’s Hospital.

The paradox of choice

The Marketeer asks if some operators try and offer too much choice.

Posting positive reviews takes customer preference

A new survey has found that 85% of customers are more inclined to leave a positive restaurant review than a negative one.

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The meat guy

Hawksmoor, Blacklock, Meatopia, London Union, book deals, TV and butchery. All in a day’s work for Richard Turner.

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Risk it for a brisket

From tender beef that melts in the mouth to crunchy buttermilk chicken you can sink your teeth into, these two meats are giving customers something to cluck about.

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