Ben’s Canteen is launching a menu dedicated to vodka and soda to revive the classic drink.

This May, Benito’s Hat is celebrating all things Mexican with the #MakeMayMexican campaign, including quiz nights, culinary masterclasses and giveaways.

A new 70-seater restaurant serving cuisine form the Philippines has opened in Kensington.

News Updates

Seaside restaurants to see rise in spending this Bank Holiday

The UK’s coastal restaurants look set to double their Monday profit thanks to the Bank Holiday weekend, according to new data from Worldpay.

2016 Best Brigades finalists revealed

The eight regional finalists in Essential Cuisine’s search for the UK’s best chef team have been revealed.

Theo Randall to host keynote at Commercial Kitchen 2016

Chef and restaurateur Theo Randall will be sharing his favourite kitchen designs and equipment at the Commercial Kitchen trade show on 7-8 June.

Marco Pierre White announces recruitment drive

Marco Pierre White’s Steakhouse Bar & Grill is holding a recruitment drive in Birmingham on 30 May to fill 100 new roles.

Latest Issue

Hail to the bus driver

Engineer, marketeer, sports team advisor… Buddhist. Ian Leigh, MD of Thai Leisure Group, talks about what it means to truly devote yourself to a restaurant’s values

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The kids are alright

Despite recent headlines highlighting the unhealthier aspects of restaurant dishes, there are plenty of businesses fighting the corner of balanced meals for younger eaters

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