Pizza is the UK public’s go-to ‘happy food’ according to new research from Tastecard.

Barclaycard has revealed that contactless spending increased 166% in 2016, following data from the UK Cards Association (UKCA) that overall contactless payments accounted for £25bn during the year, compared to £7.75bn in 2015.

Glenn Evans of Las Iguanas has won the National Burger Awards 2017.

News Updates

Byron to make Wales debut

Byron will open its first site in Wales this summer with an agreed unit at St David’s in Cardiff.

Boozy Cow gives all its profits to charity

The Boozy Cow group, developed by Garreth Wood, has given away all its profits for a second year, with almost half a million pounds being donated to date.

The Richmond appoints new head chef

The Richmond in east London has appointed James Ferguson as its new head chef.

Craft beer or just crafty?

The Marketeer takes a look at the history, categorisation and potential future of the infamous world of craft beer.

Latest Issue

Bring home the bacon

Whether smashing avocados, baking delicate pastries or mixing Bloody Marys, restaurants are toasting the most important meal of the day.

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City Watch: Nottingham

In the first of the four-part City Watch series, Casual Dining Magazine takes a look at the restaurant circuit in Nottingham.

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