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Best burgers in the UK to compete for top crown

Burger experts from street food stalls and nationwide restaurants have been selected as the 16 finalists of the National Burger Awards 2019.

Vegan restaurants up 55% in the UK

The number of vegan restaurants in the UK increased by 55% in the 12 months to January 2019, according to Local Data Company.

Brixton Village launches search for food entrepreneur

Brixton Village has launched Brixton Kitchen, a programme to help nurture promising entrepreneurs, with the help of 1251 founder James Cochran, Brunswick House chef Jackson Boxer, and Violet Cakes owner Claire Ptak.

Christie & Co reveals market predictions for 2019

Property advisor Christie & Co has revealed its restaurant property market predictions for 2019.

Last chance to get tickets for next week's trade shows

Operators are urged to secure their spot for two events, The Foodservice Show and The Professional Kitchen Show, co-located at Birmingham NEC on 22-23 January.

Consumers plan to spend less on eating out in 2019

Eating out and takeaways have come top of the list of cutbacks for consumers this year, mainly due to the rising cost of living.

Hospitality bucks consumer spending trend in December 2018

Consumer spending in the UK fell 1% year-on-year in December 2018, with every sector in decline except hotels, restaurants and bars, according to Visa UK.

'Grow your own' ingredients to be big in 2019

A survey of chefs, business owners, kitchen staff and catering managers has found that ‘grow your own’ ingredients will be the biggest restaurant trend in 2019, with 50% of those asked saying that they will largely focus on this during the year.

Brasserie Bar Co to fund settled status for EU staff

Brasserie Bar Co has announced that it will pay for its EU staff to apply for settled status in the UK after Brexit.

Gaucho appoints new executive chef

Gaucho has appointed Max Castaldo as its new executive chef.

Rosa’s Thai Café reports turnover increase

For the year ended 31 March 2018, Rosa’s Thai Café saw turnover increase to £11.8m, up from £8.2m the previous year.

Carluccio’s grows senior team

Carluccio’s has appointed to new personnel to its senior management team to support the brand’s Fresca programme.

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