Latest News

Marco Pierre White to open second Chophouse

Marco Pierre White is opening a second Mr White’s English Chophouse in Manchester, following the debut in Whitechapel.

Café Rouge seafood certified by MSC

Café Rouge has had some of its seafood certified with the Marine Stewardship Council Blue Fish label.

Alcohol-free vegan restaurant looks to crowdfunding

Alcohol-free, wheat-free and sugar-free vegan restaurant Redemption Bar has launched a crowdfunding campaign through CrowdCube as it looks to expand to two new locations.

Honest talk

Since becoming an independent restaurateur at the age of 24, Stevie Parle has become one of the most revered operators in London.

Beer fare

Put beer on your food menu and you could see your business go lager than life.

Benares launches street food-style menu

Normally serving lobster biryani at £38 a pop on white tablecloths, Benares has relaunched its street food-style menu with five new dishes, as well as a completely plant-based menu, with dishes designed to be eaten by hand.

The Prince announces summer reopening

The Prince on West Brompton Crossing is reopening for summer on 12 April with a new line-up of food traders.

Deliveroo unveils billboard made of burgers

Deliveroo has unveiled a billboard made of burgers to celebrate its 10-millionth burger delivery in the UK.

YO! Sushi brings Chindogu to the UK

YO! Sushi is introducing Chindogu – otherwise known as ‘useless inventions’ – to the UK to solve dining issues that may or may not actually need solving.

The Real Greek launches first vegan menu

The Real Greek is launching its first standalone vegan menu on Wednesday 21 March.

UK restaurants recognise Earth Hour

Restaurants across the UK will take part in WWF’s Earth Hour on Saturday 24 March between 8.30pm and 9.30pm, to recognise the impact that humans have on the planet.

Caramel launches first UK site

Restaurant and lounge group Caramel is launching its first UK site on Brompton Road, Knightsbridge, at the end of March.

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