Following the success of its first crowdfunding campaign a year ago, Stem + Glory has launched its second to fund the opening of its third site.
The restaurant, which launched in Cambridge in October 2016, is looking to raise £350,000 for a 15% stake.
The first site is located above a cycle shop and the second took the site of an existing café in November 2017. It serves a menu of vegan food for breakfast, brunch and lunch, alongside vegan craft beers, wines and cocktails.
“We made 15% of our raise in the first three minutes, and were at 50% by the end of the first day – all from our own crowd while still in our private phase on Crowdcube,” says founder Louise Palmer-Masterson. “Today, we go public – at 80% funded. All-in-all a fantastic endorsement of the rise of the plant-based movement.”