LEON has opened its first restaurant site in Norway in Oslo Central Station, as well as a food truck by Aker Brygge pier.
The restaurant is operated by UMOE and serves a menu of LEON classics including the Moroccan meatball hotbox and the fish finger wrap.
The new opening is part of LEON’s plans to expand internationally.
“I am so happy to be opening in Oslo,” says LEON co-founder and CEO John Vincent. “A wonderful city full of the most interesting and inspirational people. I can’t wait to see what people think of LEON and of naturally fast food.”