Café Rouge awarded for sustainable menu

Café Rouge awarded for sustainable menu

Café Rouge has been awarded Menu of the Year at the Marine Stewardship Council’s annual awards for launching certified sustainable seafood across its menus nationwide.

Sustainable options include Shetland mussels, smoked cod cassoulet and fish and chips.

“We are delighted to receive this esteemed award, which is testament to the hard work of our procurement team and executive chefs,” says Café Rouge managing director James Spragg. “We’re a brand with a rich heritage and we take our responsibility to source produce in an ethical and sustainable fashion extremely seriously. Consumers are increasingly making ethical purchases, and we’re committed to staying at the forefront of innovation in this field, delivering exceptional customer experiences that put flavour and sustainability centre stage.”