Latest News

Tonkotsu secures Ealing site

Ramen restaurant Tonkotsu has secured a new site in Ealing through leisure property agency Shelley Sandzer.

Disrupting the status quo

Casual Dining Magazine responds to reports of a disturbance in the industry.

LEON opens first US site

LEON has opened its first site, and 60th in total, in the United States.

How can you offer guests the best experience possible?

We keep talking about how important the element of experience is for customers of hospitality and foodservice. But what counts as a great experience?

National Pizza Awards reveals 2018 shortlist

The 16 pizzas that will be cooked during the National Pizza Awards live final have been revealed.

Time-poor consumers and mobile apps drive delivery

Restaurant delivery is on the rise as fewer people have time to cook food at home due to work and social commitments, new research by Deliveroo has revealed.

wagamama joins Deliveroo Editions

Residents in Battersea and Clapham can now order dishes from wagamama to be delivered to their home as the restaurant joins Deliveroo Editions in Battersea.

Majority of diners against table time limits

A recent YouGov poll has found that 69% of people in the UK think a 90-minute time limit on tables for restaurant customers is a bad idea.

SPONSORED STORY: How can restaurants overcome operational challenges?

Success in hospitality depends on hundreds of daily tasks being carried out consistently by employees across multiple sites. These are the operational details that reputations are staked on.

Technically speaking

How does a restaurant of the future back in 2008 keep up with the pace of technological progression today?

Better connected

From taking payment via Facebook Messenger to tracking what customers are ordering and how often, here’s to running a restaurant in the modern age.

Tibits launches reusable products

Vegetarian and vegan restaurant Tibits has launched a new reusable bento box, thermos and water bottle.

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