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Balancing act

A loan, private equity or crowdfunding – which avenue would you go down to boost your business?

ALMR Ops Managers Awards celebrates YO! Sushi manager

Emma Deabill of YO! Sushi won the Area Manager of the Year award at the ALMR Operations Manager Awards 2017.

Spend in restaurants up 11.8%

While overall consumer spending growth slowed to 2.4% year-on-year in October, which, with inflation at 3%, equated to a contraction in real terms, spend in restaurants remained strong at 11.8%.

Feast Bar & Kitchen to open in White City

Feast Bar & Kitchen is a new restaurant and bar concept to open in White City, London on 29 November.

Rosa’s Thai Café to open completely vegetarian site

Rosa’s Thai Café will convert its Soho site into a totally vegetarian restaurant for three months from 15 January 2018.

Discounting damaging productivity in hospitality

Productivity across the UK hospitality industry has fallen according to software partner Fourth, with the key measure of sales per labour hour coming in at £34.01 – down 62p since May 2017 – dropping to £30.65 for restaurants.

Arabica Bar & Kitchen to #CookForSyria

Arabica Bar & Kitchen is hosting two Syrian-inspired cookery classes in support of #CookForSyria on 13 January 2018.

Meraki launches 'Big Fat Greek Brunch'

This weekend, contemporary Greek restaurant Meraki is launching its first ‘Big Fat Greek Brunch’, created by executive chef Athinagoras Kostakos, that celebrates Mediterranean family-style cooking.

CDG receives Ethical Procurement Award

Casual Dining Group has been awarded with the Ethical Procurement Award at this year’s Triple Bottom Line Awards.

Eating out down 8%

Consumers are cutting back on eating out according to the latest findings from the Leisure Consumer Q3 2017 report by Deloitte, which founds that visits to restaurants have fallen 8% year-on-year.

Loungers reports 34% increase in turnover

In its latest financial report for the year ended 23 April 2017, Loungers records a turnover of £91.8m, up 34% on the previous year.

Zizzi vegan sales up 246%

With World Vegan Day on 1 November, Zizzi has revealed that the sales of its vegan dishes has increased 246% since the same time last year and more than 166,451 dairy and meat-free meals have been sold since summer alone.

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