Latest News

Breakfasts and Bloody Marys set to do battle

Some of the top breakfasts and Bloody Marys from across the UK have been selected to compete in the National Breakfast Awards grand final.

Consumer spending growth slows dramatically

Barclaycard has reported the lowest level of consumer spending growth since 2016 for the month of December 2018.

BBQ Dreamz to launch pop-up at MEATliquor

My Million Pound Menu winner BBQ Dreamz will be launching a six-week Filipino pop-up at MEATliquor King’s Cross on Sunday 12 January.

El Gato Negro founders to launch third site

The owners of Spanish restaurant El Gato Negro in Manchester have announced plans to open a third city centre venue in 2019.

Restaurant review: Kym’s

One of the most highly-anticipated restaurant openings of last year (particularly after delays that set the launch back several months), Kym’s is the second restaurant from acclaimed chef Andrew Wong.

Benito’s Hat appoints new board directors

Benito’s Hat has increased its central team with two new appointments to support expansion.

Whitbread to open third London Bar + Block

Whitbread is launching its third London and eighth national site of Bar + Block Steakhouse.

Hospitality fails to make most of Apprenticeship Levy

New research has shown that a large number of businesses in hospitality still know nothing about the Apprenticeship Levy, suggesting that the sector is not grasping the opportunities of the training initiative.

Consumer support for taxes on unhealthy products

According to new research by Mintel, 60% of Brits support taxes on unhealthy food and drink.

50 shades of Black And White

There’s a new face behind the Marco Pierre White franchise and she has a lot to say about the industry.

Small but mighty: independent casual dining

What is business like for the independent operator?

D&D London reveals Christmas results

Overall revenues for the four weeks to 31 December 2018 were up 11% year-on-year for D&D London.

Page 2 of 159 Previous Next