Magazine Archive

A mixed bag

Two days before sending this issue to press, the news broke of the Jamie Oliver Restaurant Group entering administration. It was met with reactions ranging from support to anger, with many in the hospitality industry crediting Oliver for his work over the many years he has been in it. Just one week earlier, Nisha Katona announced that her Mowgli brand would be opening in Bristol – news that was met with considerably more joy and fanfare.

Interview: Season + Taste

The group behind several concepts opens up about trading in a famously formidable south west city.

Chef's Talk: Grilling with Individual Restaurants

Andy Owen, head of food development at Individual Restaurants, talks to Charlotte Mellor about charcoal, chef training and black cod.