Latest News

Loch Fyne Restaurant + Bar launches new loyalty app

After a successful trial, Loch Fyne Restaurant + Bar has announced the rollout of its new loyalty app to each of its 21 sites this month.

UK wising up to food waste, but more to be done

The UK is making significant steps in reducing its food waste, with total levels falling by 480,000 tonnes between 2015 and 2018.

Vegan reviews in January double in a year

New data has revealed that the number of reviews mentioning the word ‘vegan’ during the first three weeks of Veganuary in 2020 is more than double 2019’s figures.

Flat Iron opens permanent site in Liverpool Street

Flat Iron has permanently opened the doors to its Liverpool Street restaurant, following a successful pop-up with The Winemakers Club.

Initiative helps operators get a step on the ladder

Residency, an initiative to pair vacant restaurant venues with emerging chefs, restaurateurs and food and drink concepts, is launching in London this month.

Bar + Block lines up 14th site in Portsmouth

Bar + Block Steakhouse is set to open a 560 sq m site in Portsmouth, following the successful roll-out in Wimbledon, Belfast, Bristol, Winnersh, Sutton and Newcastle in 2019.

Best burgers to go head-to-head at national event

Chefs are celebrating after making it through to the final of this year’s National Burger Awards.

More 'delivery only' brands hit the market

Taster​, the delivery-only food business, has announced the launch of three new food concepts based on partnerships with chefs.

Michael Caines to take over The Cove at Maenporth

Chef Michael Caines has announced the acquisition of Cornwall-based beach front restaurant, The Cove at Maenporth.

D&D partner with plant-based Halo Burger

D&D’s Butlers Wharf Chop House has announced that it will be partnering with plant-based burger restaurant Halo Burger to mark the end of Veganuary.

Rankin and Amos to lead Pepper Collective

Salt, the partnership and experience agency specialising in food and drink, has launched a restaurant division to be led by restaurateurs Neil Rankin and Handley Amos.

Ambrette to celebrate its 10th anniversary

Dev Biswal, the chef-owner of Ambrette restaurants in Margate and Canterbury, plus the Devil in Rye, has announced a series of special events to celebrate its 10th anniversary.

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