Son of Steak is launching at The Brewery Quarter in Cheltenham in September.
The flat-iron steak restaurant launched in Nottingham in 2017, and is now opening its second venue in Cheltenham, creating 20 new jobs.
The site will undergo an extensive refurbishment over the next couple of weeks, and will eventually have 106 covers inside, with 42 outside.
The menu naturally features steaks, from an 8oz flat iron for £7.95, up to a 12oz ribeye at £16.75.
But it’s not all steak. Marinated chicken, burgers, wings, salads, and a range of sides will also be on the menu.
And there will be vegan dishes including ‘The Incredible Vegan Burger’ made from natural protein, soya and wheat.
All of that will be available with mojitos on tap.
“We’re so excited to be coming to The Brewery Quarter. Cheltenham is such a vibrant town with so much going on, we wanted a slice of the action too,” says Phil Davies, general manager at Son of Steak. “We’ll be bringing fast, no bull good quality steak and creating the perfect destination for casual meet ups over fantastic food and drinks. With us being such a new, exciting brand, the question of deciding where we’d launch our second site was really important to us.”