Flat Iron has permanently opened the doors to its Liverpool Street restaurant, following a successful pop-up with The Winemakers Club.
Located near The Gherkin in the heart of the city, Flat Iron celebrated the launch with a giveaway of special cuts of beef from a 28-month-old Wagyu from Primrose Hill Farm in North Yorkshire.
“We were thrilled with the response from our pop-up with The Winemakers Club, and we are so excited to announce that Flat Iron will be opening permanently at Bevis Marks,” says founder Charlie Carroll. “We’re constantly testing the flavour and quality of various herds – it’s a very stringent selection process, so 28-month-old Wagyu is going to be amazing. We can’t wait to throw open the doors and give our customers the opportunity to try our Flat Iron steak and other special cuts.”