Casual Dining Magazine has announced its brand evolution, which will see the restaurant title change its name, increase its circulation and broaden the focus of the businesses it covers.
The way that UK consumers choose to dine out is changing, and the enhanced magazine will encapsulate that progression, documenting the myriad styles and levels of restaurants where diners go for quality food, drink and hospitality.
Through the printed and digital publication, social media and its brand new website, Dine Out will be providing multiple platforms to inform and engage all licensed restaurants – from casual to fine dining and everything in between.
The team will still be delivering the same key information and inspiration through industry news readers expect, as well as the latest restaurant concepts and openings, exclusive data, trends and opinions.
The refreshed magazine will also continue to publish topical features, leading operator interviews and case studies – only now from across the whole dining out sector.
Its pages will also round up all the latest product, service and technological innovations that are key to restaurant operations.
If you’re not already receiving copies of the magazine, click here to subscribe to Dine Out for free.