Latest News

London Shell Co. to launch second floating restaurant

London Shell Co. will launch its second permanent floating restaurant on the Regent’s Canal at Paddington Central on 10 June.

Consumer spending in restaurants up 12.1%

Pubs and restaurants helped non-essential spending see strong growth in March this year, recording uplifts of 15.1% and 12.1% respectively.

Businesses braced for employee absence this Easter

Almost two-thirds (65%) of hospitality managers are expecting an increase in employee absences compared to a normal working week this Easter.

Tableware worth £186m stolen from venues

New research has found that 17m Brits have stolen tableware from a bar or restaurant, amounting to a cost of £186m.

Benihana reveals 53% growth

Benihana has revealed record 53% international growth for 2019.

Gaucho holding company acquires M Restaurants

Gaucho holding company Lomo Bidco has acquired M Restaurants.

LEON reports 23% sales increase

LEON has reported a 22.9% like-for-like sales increase for the first quarter of 2019, largely attributed to new menu innovations.

Are restaurants taking allergies seriously enough?

A recent YouGov Omnibus survey has found that although the majority of people (56%) say restaurants take their food allergy seriously, 25% don’t agree.

Manchester’s Hatch announces expansion

Hatch, the food, drink and retail pop-up destination in Manchester, is tripling in size from 2,480 sq ft to 11,840 sq ft.

Time Out Group announces Dubai market

Time Out Group will open Time Out Market Dubai at the end of 2020, through a management agreement with Emaar Mall, the shopping mall and retail business.

Inaugural StrEAT Food Challenge finalists announced

The finalists for the first ever StrEAT Food Challenge have been confirmed.

Interview: Giggling Squid

Giggling Squid co-founder Andrew Laurillard discusses the success of his family-focused Thai restaurant.

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